Banana Peel Physiological Post-Harvest Disorders: A Review
نویسندگان
چکیده
منابع مشابه
Banana Peel Physiological Post-Harvest Disorders: A Review
Bananas are cultivated in more than 120 countries and on the five continents in tropical and subtropical areas [7]. Bananas production is the fourth most significant of the world in terms of tonnage, after rice, wheat and maize. In 2013, world production was estimated at more than 106 million tons, of which 2 million produced in Caribbean [8]. However, only a small part is produced for commerci...
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Musa sapientum which is commonly called banana is an herbaceous plant of family Musaceae, a popular fruit consumed worldwide. It is originated from topical region of Southern Asia. The plant is cultivated for its fruits and to a lesser extent for production of fibres. Considering the nutritional activities, it is one of the leading food crops with high source of minerals, vitamins, flavonoids, ...
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Harvest and post-harvest operations constitute principal constraints to rice production, especially in irrigated systems, because of the larger yield that has to be handled. Post-harvest crop losses of up to 35% have been reported and attributed to inefficiency of manual threshing of rice by small-scale farmers. This leads to poor grain quality and rejection of locally produced rice. The Africa...
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ژورنال
عنوان ژورنال: MOJ Food Processing & Technology
سال: 2016
ISSN: 2381-182X
DOI: 10.15406/mojfpt.2016.03.00060